SAUCES & SPREADS

Hailing from just outside Napoli in the hills of the Campania region, our San Marzano style tomatoes is the paradigm of what Italian plum tomatoes ...

A lesser-known member of the distinguished Italian spread family, Bruschetta combines fresh roasted peppers with olive oil, garlic an...

Combining European pine nuts, crushed garlic, coarse salt, basil leaves, and Parmigiano-Reggiano, blended with olive oil, there is no ingredient mo...

A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, maintaini...

IMPORTED FROM ITALY This extraordinary black olive spread, prepared using traditional Italian cooking methods, can be savored by itself, to enrich ...

Crafted by Chef Scott Conant, our Sprezza Pomodoro Sauce is filled with all the flavour you’d expect from a true, authentic Italian sauce, without ...

Paying homage to the infamous volcano in Campania - Mount Vesuvius, to which we owe the fruits of its fertile soil, O’Vesuvio is a collection of th...

PDO certified San Marzano tomatoes come from the Agro Sarnese-Nocerino in Campania. These tomatoes are hand picked and hand selected between 2 and ...

Hailing from the Campania region, our cherry tomatoes have come straight from the heart of Italy. Having been Verra Pizza Napoletana certified, a c...

Hailing from just outside Napoli in the hills of the Campania region, our San Marzano style tomatoes is the paradigm of what Italian plum tomatoes ...