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Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Ita...
View full detailsOriginating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Ita...
View full detailsOriginating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Ita...
View full detailsA staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, maintaini...
View full detailsFor centuries the Italian population has loved extra virgin olive oil and Italian lemons. Now you can too. Coming from the same plants as our oliv...
View full detailsMPORTED FROM ITALY Mortadella, Italy's most popular sausage comes in many styles and dates back to Roman times. This cured sausage that comes from ...
View full detailsAged for 90 days, this spreadable Salame consists of the ingredients are pork, pork fat, meat, and Calabrian chilis. This Calabrian delicacy is ama...
View full detailsPaying homage to the infamous volcano in Campania - Mount Vesuvius, to which we owe the fruits of its fertile soil, O’Vesuvio is a collection of th...
View full detailsA traditional, Italian delicacy, baked and boiled for celebration but perfect for any occasion — Taralli is a classic Italian cracker hailing from ...
View full detailsWith its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern te...
View full detailsWith its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern t...
View full detailsOften served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta All’uovo, or egg pasta, give...
View full detailsComing from the protected regions north of Tuscany in Emilia Romagna, Parmigiano has a history spanning over eight centuries. Unique due to the va...
View full detailsIMPORTED FROM ITALY Our extra-aged Pecorino di Montalcino is a cheese made from 100% sheep's milk in Tuscany. In Italian, "Pecorino Stagionato Nell...
View full detailsIMPORTED FROM ITALY This Pecorino di Montalcino is made in Tuscany and is made 100% from sheep's milk along with local truffles. Pecorino with truf...
View full detailsMPORTED FROM ITALY This Pecorino di Montalcino is made in Tuscany with pistachios from Sicily. The cheese made from sheep's milk combined with the ...
View full detailsIMPORTED FROM ITALY This Pecorino di Montalcino is a cheese made with an infusion of wine must. Made with 100% sheep's milk and must from grapes on...
View full detailsWith its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern te...
View full detailsCombining European pine nuts, crushed garlic, coarse salt, basil leaves, and Parmigiano-Reggiano, blended with olive oil, there is no ingredient mo...
View full detailsWith its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern te...
View full detailsA traditional, Italian delicacy, baked and boiled for celebration but perfect for any occasion — Taralli is a classic Italian cracker hailing from ...
View full detailsIMPORTED FROM ITALY This pre-cooked Roman Style Porchetta is phenomenal - try it to believe it! 5-8lb.
Produced in the hills of Langhirano, Prosciutto di Parma DOP has a reputation that precedes description - and one that it well deserv...
View full detailsOur Prosciutto di Parma Riserva PDO is aged for over 545 days and is made from only the best Italian pork, without preservatives, nitrates ...
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