NovoCafe

Nonno Nanni Primosale is a fresh cheese which brings the fresh taste of milk to the table in a practical, versatile format. Nonno Nanni Primosale c...

Nonno Nanno Stracchino is a preservative-free fresh cheese, still made today following the teachings of the artisan dairy tradition. The hint of sw...

IMPORTED FROM ITALY Named after our first harvest in 1923, this 100% Italian first cold-pressed EVOO in an affordable bulk format is perfect for bo...

IMPORTED FROM ITALY Exquisite Mediterranean Anchovies in Olive Oil, which is perfect for pizza toppings, salads, and pasta sauces. For seafood and ...

Produced and bottled in the Modena region of Italy, an area famous for its vinegar heritage, we’ve produced an authentic Italian product, to be use...

IMPORTED FROM ITALY Also called Balsamic Caviar, this extravagant emulsion of Balsamic Vinegar from Modena gives a sexy touch for those that love t...

IMPORTED FROM ITALY Our authentic Balsamic Vinegar from Modena, Italy is IGP Certified and aged for 1 year - perfect for everyday balsamic uses. Gr...

For centuries the Italian population has loved extra virgin olive oils and basil in their dishes. Now you can too.  Coming from the same plants as ...

For centuries the Italian population has loved extra virgin olive oil’s benefits, such as anti-inflammatory properties, protection against insulin ...

IMPORTED FROM ITALY This extraordinary black olive spread, prepared using traditional Italian cooking methods, can be savored by itself, to enrich ...

For centuries the Italian population has loved extra virgin olive oil and black truffles. Now you can too.  Coming from the same plants as our oliv...

Bresaola Punta D'Anca is a delicious air-cured beef. Prime rump (anca) of beef is marinated in mountain herbs and red wine. Careful preparation and...

A lesser-known member of the distinguished Italian spread family, Bruschetta combines fresh roasted peppers with olive oil, garlic an...

For centuries the Italian population has loved extra virgin olive oil and Calabrian chilis Now you can too.  Coming from the same plants as our oli...

Aged for 100 days, this cured pork neck is marinated with fennel, sea salt, garlic and pepper. Its delicate, aromatic flavor and marbling are beaut...

Hailing from the Campania region, our cherry tomatoes have come straight from the heart of Italy. Having been Verra Pizza Napoletana certified, a c...

For centuries the Italian population has loved extra virgin olive oil’s benefits, such as anti-inflammatory properties, protection against insulin ...

Aged for 30 days, this soft salame has fennel seeds, sea salt, pepper, and garlic, and is quite delicate and aromatic. A Tuscan classic 1.85lb Approx.

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern te...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern te...

For centuries the Mediterranean population has benefited from extra virgin olive oil’s benefits, such as anti-inflammatory properties, protection a...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern te...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern te...

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Ita...

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Ita...

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Ita...

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Ita...

A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, maintaini...

For centuries the Italian population has loved extra virgin olive oil and Italian lemons. Now you can too.  Coming from the same plants as our oliv...

MPORTED FROM ITALY Mortadella, Italy's most popular sausage comes in many styles and dates back to Roman times. This cured sausage that comes from ...

Aged for 90 days, this spreadable Salame consists of the ingredients are pork, pork fat, meat, and Calabrian chilis. This Calabrian delicacy is ama...

Paying homage to the infamous volcano in Campania - Mount Vesuvius, to which we owe the fruits of its fertile soil, O’Vesuvio is a collection of th...

A traditional, Italian delicacy, baked and boiled for celebration but perfect for any occasion — Taralli is a classic Italian cracker hailing from ...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern te...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern t...

Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta All’uovo, or egg pasta, give...

Coming from the protected regions north of Tuscany in Emilia Romagna, Parmigiano has a history spanning over eight centuries.  Unique due to the va...

IMPORTED FROM ITALY Our extra-aged Pecorino di Montalcino is a cheese made from 100% sheep's milk in Tuscany. In Italian, "Pecorino Stagionato Nell...

IMPORTED FROM ITALY This Pecorino di Montalcino is made in Tuscany and is made 100% from sheep's milk along with local truffles. Pecorino with truf...

MPORTED FROM ITALY This Pecorino di Montalcino is made in Tuscany with pistachios from Sicily. The cheese made from sheep's milk combined with the ...

IMPORTED FROM ITALY This Pecorino di Montalcino is a cheese made with an infusion of wine must. Made with 100% sheep's milk and must from grapes on...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern te...

Combining European pine nuts, crushed garlic, coarse salt, basil leaves, and Parmigiano-Reggiano, blended with olive oil, there is no ingredient mo...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern te...

A traditional, Italian delicacy, baked and boiled for celebration but perfect for any occasion — Taralli is a classic Italian cracker hailing from ...

IMPORTED FROM ITALY This pre-cooked Roman Style Porchetta is phenomenal - try it to believe it! 5-8lb.

Produced in the hills of Langhirano, Prosciutto di Parma DOP has a reputation that precedes description - and one that it well deserv...

Our Prosciutto di Parma Riserva PDO is aged for over 545 days and is made from only the best Italian pork, without preservatives, nitrates ...