Garlic infused EVOO
For centuries the Mediterranean population has benefited from extra virgin olive oil’s benefits, such as anti-inflammatory properties, protection against insulin resistance, and reducing high blood pressure, among many others.
Now you can too.
Coming from the same plants as our olive collections, we’ve added a culinary twist to the world’s most popular vegetable oil: we’ve infused our EVOO with garlic to add an extra element to your cooking, dipping, or toppings.
Being such a versatile condiment, this is a must-have ingredient, being both indulgent and useful, giving the usual taste with a subtle je ne sais quoi.